![]() Oh, and that yummy fried chicken? That recipe is right here. If you have some chicken broth stashed away in your freezer, this is the perfect time to break out a little bit! If you’ll have lots leftover, say from opening a big 32-ounce box of chicken broth, then check out this post and freeze the rest to use later. We make this dish all the time and use what every seasoning meat we have on hand. Green beans ham and potatoes is a classic combination but you can use other seasoning meat. You do need a little bit of chicken broth for this recipe, but only 1/4 cup. Water Black pepper Salt Onion (Optional) Minced garlic (Optional) You can add a couple teaspoons bacon drippings if you are just using ham. (And you don’t have anything extra to wash!) ( Click here to get to the Tastefully Simple website, then search “onion onion” to find the seasoning I used.) You can use 1/4 cup chopped fresh onion, or 2 Tablespoons of minced onion instead. The cap of the Onion Onion bottle holds 2 Tablespoons, so it’s super easy to measure. 1 1/2 to 2 pounds fresh thin French green beans haricot verts 2 tablespoons olive oil 4 ounces country ham sliced into 1/4-inch slivers 1 medium-size red. Would you believe it… I didn’t have any onion in my pantry or chopped in my freezer! I did have some Tastefully Simple Onion Onion seasoning in my spice rack, so I used 2 Tablespoons of that instead. The original recipe calls for some chopped onion. Prep: 5 min Cook: 8 min Yield: 4 serving Nutrition Info Save Recipe Ingredients Deselect All 1 (12-ounce) bag green beans (recommended: Birds Eye Steamfresh) 2 tablespoons olive oil 2. If you’re using frozen green beans, just toss them in your saucepan. If you’re using fresh green beans, just wash them, trim the ends, and break them into bite-sized pieces. You can use fresh green beans or frozen green beans in this recipe. This recipe originally appeared in “Foolproof Family Recipes” by Gooseberry Patch. This recipe for Country Green Beans will spice things up a little bit… and you can use up some of your leftover ham and chicken broth! You can spruce it up with any herbs for flavoring. Don’t be afraid to incorporate your favorite herbs and spices. ![]() But just eating green beans cooked with some butter and sprinkled with seasoned salt gets a little boring. Creamy No-Boil Crockpot Mashed Potato Other Green Bean Recipes You can whip up an array of tasty green bean dishes. Green beans are a big favorite around here. Remove bacon from pan and place on a paper towel to drain. Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew. Add the sliced bacon to the skillet and cook until crispy. Are you bored with your regular green bean recipe? Give these Country Green Beans a try next time. 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 (14. Place a heavy bottom pan or cast iron skillet over a medium heat. ![]()
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